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Varietal Traminer
Region Moravia, Czech
Moravia is a historical region in central Europe that served as the centre of the kingdom of Bohemia in the 11th century. The Nestarec’s are in the village of Velke Bilovice, located in the southern part of Moravia, 15km north of the Austrian border. Noted for its viticulture, with 94% of the Czech Republic's vineyards here it is the centre of the countries wine region.
Umami is a blend of Traminer, Red and Gewürz, from sandy clay soils of Achtele vineyard. This vineyard site forms a natural amphitheatre, the upper section ripens slower than the lower section. Foot crushed, 4 days on skins.
Stone fruit, lychee and orange tea. A kaleidoscope. Roasted barley with sansho and white pepper spice. Luscious and plush, briny and lipsmacking. A complex thinking wine.
All of Milan’s White Label wines are compelling, they blossomwith oxygen and I would encourage decanting.
Varietal Traminer
Region Moravia, Czech
Moravia is a historical region in central Europe that served as the centre of the kingdom of Bohemia in the 11th century. The Nestarec’s are in the village of Velke Bilovice, located in the southern part of Moravia, 15km north of the Austrian border. Noted for its viticulture, with 94% of the Czech Republic's vineyards here it is the centre of the countries wine region.
Umami is a blend of Traminer, Red and Gewürz, from sandy clay soils of Achtele vineyard. This vineyard site forms a natural amphitheatre, the upper section ripens slower than the lower section. Foot crushed, 4 days on skins.
Stone fruit, lychee and orange tea. A kaleidoscope. Roasted barley with sansho and white pepper spice. Luscious and plush, briny and lipsmacking. A complex thinking wine.
All of Milan’s White Label wines are compelling, they blossomwith oxygen and I would encourage decanting.
