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Varietal Chenin Blanc
Region Loire Valley, France
The Lieu-dit Pont Borceau was planted in 1973. There are three picks in this parcel, the first, the early pick, are the grapes that go to this cuvee. Rested in Stainless tanks for 7 months and bottled in April.
Chef Ali Currey-Voumard’s runs a great bistro (and record store) in the regional Victorian town of Castlemaine, Table Bistro. We love her descriptor for Pont Bourceau ethereal, 10% ABV Chenin for Spring, tastes like pea shoots and lemon balm.
Varietal Chenin Blanc
Region Loire Valley, France
The Lieu-dit Pont Borceau was planted in 1973. There are three picks in this parcel, the first, the early pick, are the grapes that go to this cuvee. Rested in Stainless tanks for 7 months and bottled in April.
Chef Ali Currey-Voumard’s runs a great bistro (and record store) in the regional Victorian town of Castlemaine, Table Bistro. We love her descriptor for Pont Bourceau ethereal, 10% ABV Chenin for Spring, tastes like pea shoots and lemon balm.
