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Varietal Vermouth
Region Penedes, Spain
The base of MUZ is a blend of young red wine, aged red wine and oxidative white wine, all from certified organic grapes. A mixture of 51 botanicals is added (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, resulting in a vermouth produced without any added sugar.
Americanos, negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, MUZ has incredible versatility. I always have a bottle in the fridge, especially during summer.
Varietal Vermouth
Region Penedes, Spain
The base of MUZ is a blend of young red wine, aged red wine and oxidative white wine, all from certified organic grapes. A mixture of 51 botanicals is added (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, resulting in a vermouth produced without any added sugar.
Americanos, negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, MUZ has incredible versatility. I always have a bottle in the fridge, especially during summer.
