Varietal Chardonnay
Region Burgundy,France
Pearl & Button is a one off cuvee, made at Vignes du Maynes by Pearl (Julien’s right hand woman until 2023 when she had her daughter) and Jasper (Commune of Buttons) whom spent the 2019 harvest in Cruzille. The label is by Australian contemporary Indigenous artist Konstantina, a Gadigal woman now residing in Bungjalung land.
Macerated chardonnay is a head turner for the Burgundian purists. Here the fruit spent 10 days on skins followed by 30 months aging in large foudre. A wine not afraid of oxygen and a great accompaniment to the table.
Currently being served at Sydney’s new restaurant South End in Newtown
Varietal Chardonnay
Region Burgundy,France
Pearl & Button is a one off cuvee, made at Vignes du Maynes by Pearl (Julien’s right hand woman until 2023 when she had her daughter) and Jasper (Commune of Buttons) whom spent the 2019 harvest in Cruzille. The label is by Australian contemporary Indigenous artist Konstantina, a Gadigal woman now residing in Bungjalung land.
Macerated chardonnay is a head turner for the Burgundian purists. Here the fruit spent 10 days on skins followed by 30 months aging in large foudre. A wine not afraid of oxygen and a great accompaniment to the table.
Currently being served at Sydney’s new restaurant South End in Newtown
